<p align="center"><img title="302656_178609488888437_438215652_n" src="https://pimg.1px.tw/apple516849/1389369746-3144250996.jpg" alt="302656_178609488888437_438215652_n" border="0" /> </p> <p align="center"> </p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">材料:</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">蔬菜油,有機豆腐板兩塊,切成四方形</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">調味料:</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">蔥花,蒜末,香菜,辣椒丁,香油,醬油,二號砂糖,白醋</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">將以上調味料綜合後攪拌均勻成醬汁待用,(不食五辛者,改用薑末九層塔代之)</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">做法:</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">豆腐中間稍微挖個小洞,鍋中放入適量油,熱鍋後將豆腐放入油炸,重複翻面致酥脆,呈黃金色即成</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">豆腐撈起後裝入盤中,再將調好的醬汁淋上豆腐,宜酥脆時趁熱吃</span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;"> </span></p> <p align="left"><span style="color: #800080; font-family: 標楷體; font-size: large;">雲兒</span></p>