摘要: 一份調查發現 : 瑞典人口十人中便有一人為素食者 受雇於《瑞典動物權利組織》的研究機構發現，在過去五年間，採取“無肉生活方式”的瑞典人增加了4%。素食者當中，大部分人居住在‘斯科訥省’與‘斯德哥爾摩’(瑞典 ...
一份調查發現 : 瑞典人口十人中便有一人為素食者
受雇於《瑞典動物權利組織》的研究機構發現，在過去五年間，採取“無肉生活方式”的瑞典人增加了4%。素食者當中，大部分人居住在‘斯科訥省’與‘斯德哥爾摩’(瑞典首都)地區。
根據《Demoskop》民意調查顯示，有6%的受訪者說他們是“素食者”，4%的受訪者說他們是“純素食者”。素食者比率比較高的年齡段是15-34歲之間，此年齡段有17%人表示他們是素食者。
《瑞典動物權利組織》消費部幹事在一份報告中稱，“在過去的五年裡，她對這一數據的增長感到很欣慰。”她同時補充說，“選擇無肉飲食習慣的人口有普遍增長，在過去的一年裡，有37%非素食者表示更願意購買素食產品。這一數據在2009年佔29%。”
素食者當中有21%的人表示，他們選擇素食是因為非常擔心動物受到虐待。有28%的人表示，一部分原因也是受到上述理由的影響，而接受無肉飲食。有15%的人則表示，上述理由對他們的選擇素食毫無關係。研究同時暗示，越來越多的人願意吃素是因為優質的素食產品在超市和酒店裡不斷增加。
此調查報告是在2014年2月底至3月初，針對1000名、15歲以上人口電話採訪所得到的資料。
One in ten people in Sweden is a vegetarian or vegan, a survey has found.
There has been a four per cent increase in the number of Swedes adopting a meat-free lifestyle over the past five years, according the study commissioned by Animal Rights Sweden (Djurens Rätt).
The largest percentage of vegetarians and vegans were in the Skåne and Stockholm areas.
In the poll conducted by Demoskop, six per cent of respondents said they were vegetarians, while four per cent said they were vegans. The highest prevalence was seen among 15-34 year-olds, with 17 per cent describing themselves as vegetarian or vegan.
Gabriela Turneborg, consumer director at Animal Rights Sweden, said in a statement: "It's pleasing that the figures have increased over the last five years, but I would have been surprised if they hadn't."
She added that there was a widespread increase in adopting a meat-free diet, with 37 per cent of the non-vegetarian respondents saying their interest in purchasing vegetarian products had increased over the past year. In 2009, the corresponding figure was 26 per cent.
Of those who identified themselves as vegetarian or vegan, 21 per cent said their decision was strongly influenced by their concern for animal welfare, while 28 per cent said this was partly a reason for adopting a meat-free diet, and 15 per cent said it did not affect their choice at all.
The study suggested more people are eating meat-free foods because there is an increasingly good range of vegetarian and vegan products in supermarkets and restaurants.
The survey was carried out in late February and Early March, with 1,000 respondents aged 15 and over interviewed by telephone.
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